Ras El Hanout - Mélange d'épices marocain - Australieraselhanoutaustralie

Ingrédients : curcuma, cannelle, gingembre, poivre noir, poivre blanc, cardamome, noix de muscade, clous de girofle, anis, carvi, safran. Ras El Hanout is a wonderful blend of aromatic spices used to capture the essence of and flavours of Middle Eastern cooking. It is a delicious seasoning that can easily be used to coat delicious BBQ meats, chicken and fish dishes, soups, sauces, marinades and dressings