An aromatic infusion of white and silver tip teas steeped with sunny apricot, sweet nectarine and crushed jasmine sweetened with a touch of orange blossom honey.
Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.
Top notes: White Tea, Floral, Peach
Mid notes: Jasmine, Clary Sage
Base notes: Honey, Tea
